Recipes - Premium Cookware in Saudi Arabia

Zucchini Lasagna

Zucchini lasagna is a low-carb, garden-fresh spin on traditional lasagna. With tender zucchini slices, creamy layers of cheese, and a savory sauce.

Vegetable Biryani

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Maja Blanca

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.

Mahalabia

Is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, popular as a dessert in the Middle East.

Chicken Tandoori

Is a dish made from chicken marinated in yogurt and spices.

Chicken and Broccoli Stir Fry

Broccoli derives from the Latin word brachium, which means branch or arm, becasue of its tree-like shape that features a compact head of florets attached by small stems to a larger stalk. This vegetable provides a mixture of tastes and textures because of its different components, ranging from the florets that are soft and flowery to the stem and stalk that are fibrous and crunchy.

Cansi

Philippine soup dish uses the rich flavors beef shank mixed with the fresh and sweet taste of lemongrass and jackfruit, combined in a tangy tamarind soup.

Barbeque Chicken Pizza

Pizza becomes an easy week night meal in the Chef's Gourmet Skillet. This recipe uses prepared refrigerated pizza dough, available at most grocery stores.

Thai Style Coconut Basil Sauce

This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over rice noodles.

Cauliflower fried rice

Get all the flavor without all the carbs of traditional fried rice with this delicious Vegetarian Cauliflower Fried Rice recipe. Cauliflower rice has approximately 25 carbs per cup, versus traditional brown rice that has over 200 carbs per cup. Add a variety of your favorite vegetables and omit the eggs to make this a vegan-friendly meal.

Spanish Paella

Valencian (Spanish) Paella is an internationally known rice dish from Spain that can be made with a varitey of ingredients. You can make this dish vegetarian by using vegetable stock and using vegetables instead of meat. This is the perfect recipe to make in our Limited Edition Saladmaster Grand Gourmet for entertaining and feeding a large crowd.

Miso Soup

This quick and easy miso soup is a nice variation to the traditional Japanese soup most are accustomed to. This recipe combines the staple ingredient, miso paste, with a variety of vegetables for added fiber and nutrients.

Korean Japchae

Chapchae, or Japchae, is one of the most popular Korean noodle dishes. The sweet potato noodles absorb a lot of flavor, thus making this dish far from bland, yet still quite delicate. This dish is filling but won't leave you feeling heavy.

Creamy cauliflower Parmesan Sauce

Cauliflower is a nutritious substitution for the traditional version of this creamy sauce, made with cream, butter and flour. This sauce is silky smooth, easy to make and pairs well with pasta, grilled vegetables, beef or on top of baked sweet potato.

African Chicken Stew

Chicken plasas is a traditional tomato based stew with peanut butter and spinach. Cayenne pepper and garlic add aromatic flavors to this dish. Serve with steamed rice.

Chicken Masala

Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve with rice, naan, roti or paratha.

Chicken Mandi

Chicken Mandi is popular Arabian dish featuring chicken, rice and spices that are carefully cooked for a delicious wholesome meal.

Callos

Callos is a ox stripe stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients.

10 Mins Chao Fan

Chinese fried rice also called Chǎofàn or Chao Fan is a stir-fry rice that is normally mixed with pieces of vegetables, eggs, and sometimes meat.

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